Ice: without this you can’ t makes any slushies.Ĭoconut : Sweetened coconut for garnish you can skip it if you don’t want to use it. Mango Hard seltzer : I used White Claw Mango seltzer you can use your favorite one. Simple syrup : Make simple syrup with 1:1 sugar and water. Vodka : Use best vodka for making this slushy, one you like to drink.Ĭointreau/ Triple sec: I have used triple sec here if you have Cointreau in hand use that.

Mango : You can either use frozen mango from the store or use fresh mango You need following ingredients to make this slushy, You can buy fresh mango and peel, seed and chop them into cubes and freeze. I like them as it has less fibrous than other mango and is great for making cocktails. Ataulfo mango/ honey mango are also sweetest. Ripe mangos will sometimes have a fruity aroma at their stems.Ĭhoose sweetest mango as possible, yes Haden, Kent, Keitt, and Tommy Atkins are hailed the sweetest and most flavorful. When you are choosing mango don’t focus on color but gently squeeze them when it is soft it means it is ripe also. However, I prefer fresh mango for my cocktails. If you are buying frozen mango from the store that is fine. I like that small book with lot of fun cocktails around 55 recipes you can make with your favorite Hard seltzer.I recommend this book. Book has 4 chapters.Ĭhapter one is about boozy brunch, third one is about classy classics and chapter 4 about pregame and party. I tried No sleep ‘til Mango Slushy which is in chapter two of book about summer slushies. This recipe is from The Hard Seltzer Cocktail Bookby Casie Vogel. Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.Ĭheck out our impressive selection of vodkas, find your new favorite in The best-reviewed vodkas, and explore our treasury of best vodka bottles under $50.Even though you can make slushies with all alcohols, I think vodka is one of the best liquors to make drinks with it. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process. It can be distilled from any type of grains, potatoes, or even grapes worldwide. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world. Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. On the mouth, it's hot and sweet, with a medium body, and has an exciting hint of papaya and mango, along with various pepper-jelly notes. It has a robust orange-gold color, and an aroma of fresh mangos, subtle peppers and spiced hazelnut, similar to a mango palate. Perfectly paired with a Bloody Mary, Mango Habanero has a bold spiciness and flavor that is distinctively different from other pepper or chipotle vodkas. Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. About Infuse Spirits Vodka Mango Habanero

Vokda imango